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Welcome To Gaudina
Gaudina is a charming restaurant located at 13 Rue de l'Hôtel de ville in Arles, France. Known for its welcoming atmosphere, Gaudina specializes in seasonal dishes that reflect local culinary traditions with a modern twist. Diners rave about the sublime flavors and imaginative presentations, such as the refreshing melon and tomato gazpacho and creatively topped Caesar salad. With a thoughtfully curated wine list and attentive service, this gem in the heart of the city invites guests to indulge in a delightful dining experience. Whether you're enjoying a leisurely lunch or an evening meal, Gaudina promises memorable flavors and a warm ambiance.
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About
Gaudina
Welcome to Gaudina, a culinary gem nestled in the heart of Arles, France, located at 13 Rue de l'Hôtel de Ville. This restaurant offers a delightful exploration of traditional, seasonal dishes that reflect the rich flavors of Provence. Here, every meal is a celebration of local ingredients, artfully presented to tantalize the taste buds.
As the reviews attest, Gaudina is not just about food; it's an experience. Chanelle Taoi raves about the "sublime" cuisine and the "sparkling" ambience, emphasizing the restaurant's welcoming service. This sentiment is echoed by other patrons who appreciate the attentive staff and inviting atmosphere, making Gaudina a must-visit spot in Arles.
Innovative twists define the menu, as demonstrated by Dominic Carpin's unique gazpacho made with melon and tomato—an intriguing blend that showcases Gaudina's flair for creativity. The charcuterie, paired with a mini arugula salad, offers a taste of local charcuterie culture, while the Caesar salad's poached egg and fried cheese sticks reflect a modern approach to classic dishes. Each dish appears to be crafted with care, making the dining experience distinctly memorable.
The wine selection at Gaudina is another highlight; it is expertly curated to complement the seasonal menu. Customers like Mellisa Brandy delight in discovering local wines, perfectly paired with their meals to enhance the flavors. The restaurant's central location invites guests to unwind, sip wine, and watch the world go by—making each visit not just a meal but a relaxing retreat.
Even during busier times, as mentioned by Romana Merhouni during the bustling Féria, the service remains impeccable, ensuring each guest feels attended to. Nicholas Cowell noted the "friendly and unfussy but professional service" that complements the imaginative dishes reflecting local specialties.
In conclusion, Gaudina stands out in Arles for its remarkable blend of traditional dishes, warm hospitality, and creative menu adaptations. Whether you're a local or merely passing through, consider stopping by to savor a meal that promises to exceed expectations and leave a lasting impression.
People talk
Our Guestbook
“ Do yourself a favour and go to this absolute gem of a restaurant. The food was sublime with traditional in season dishes, the ambience sparkling and the service so very open and welcoming. Will definitely return when next in Arles!! ”
“ Went to this charming restaurant on a sunday night right during the Féria. It was very busy, yet the service and the food were great. One of the tables complained about the Aïoli/red meet match quite loudly, but we had no issues with this, we are used to it. We will certainly come back. ”
“ I really enjoyed the food at this restaurant. The team is welcoming the food is 10/10.. and the wine incredible I love the fact that it’s located at the center of the city toowhen you visit Arles try this restaurant you will really enjoyI really had a good time and a good dining experience ”
“ Excellent lunch in a small, bright and central location, ideal for watching the world go by. Short and seasonal menu and a nice wine list. Friendly and unfussy but professional service. Imaginative dishes reflecting local specialities with a modern twist. ”
“ Amazing! Dimitri was very nice, we had and amazing meal and wine! Perfect french food, delicious flavor! Thanks Dimitri!! ”
“ I had lunch here the other day. I thought it was quite good. Gazpacho made with melon and tomato (interesting twist). Half plate of charcuterie with a mini arugula salad. Caesar salad with some interesting add-ons (poached egg, fried cheese sticks (bâtonnets de fromage frits) and a nice glass of local white wine. ”
“ I called in for a solo dinner last night, tempted by a stew on the menu. It was absolutely divine, the house red was the nicest glass I have had in a week. The desert!? Just as good (pictured, half demolished). Friendly crew, prices very fair and just an easygoing feeling about the place and my evening. Would have taken more pics if it wasn’t so tasty. ”
“ Mushroom Risotto was delightfully creamy with regional mushrooms. Braised Beef tender and delicious. Good wine list. Service fine yet lacking attention ”